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Daniel starts his Master in January 2018

Writer: builab
builab
Jan 1, 2018
1 min read

After successfully carrying out his Honour project in the Bui lab, Daniel decided to continue the project in his Master degree in January 2018.

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98 Comments


Brew Menu 7
Brew Menu 7
12 hours ago

Many people are interested in discovering customer-favorite drinks before visiting a new location. Recommendations based on flavor, popularity, and drink style can help beginners avoid choosing something they may not enjoy. A helpful 7 Brew drink guide https://sevenbrewmenu.us/ makes the first order easier and more enjoyable.

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Shu Guo
3 days ago

Harm reduction tools like naloxone vending machines work best when people can access them without barriers, similar to how Size It Up makes daily estimation practice free and open to everyone. Both remove friction. The real challenge with vending machines is keeping them stocked and discreet enough that people actually use them.

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Shu Guo
6 days ago

Congrats to Daniel on starting his master's in the lab. Adjusting to a new research setup takes time, and keeping your Windows machine stable matters when deadlines hit. I found a Radiant Optimizer guide useful for checking what it does, free vs Premium, and safety before buying.

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Smithjhon
6 days ago

There's something about a simple, buttery side dish that makes a meal feel complete — and Cracker Barrel's glazed carrots are the perfect example. Sweet, tender, and coated in a rich brown sugar glaze, they're the kind of comfort food that disappears from the plate in minutes. Now you can make them right at home with this easy copycat recipe. These Cracker Barrel Carrots come together in a slow cooker with just a handful of ingredients — baby carrots, real butter, brown sugar, salt, and black pepper. The slow cooking method lets the butter and sugar melt together into a sweet, buttery glaze that coats every carrot perfectly. No stirring required while they cook, and they turn out fork-tender every…

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Shu Guo
Oct 10

I love that saganaki is all about that crispy crust meeting the stretchy, salty center—it reminds me of getting the texture just right with 3D files too. If you ever work with cheese-shaped models or food packaging, a handy 3d converter keeps things simple without clunky uploads. Great dish for a quick appetizer!

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